A former Michelin-starred restaurant in London where Marcus Wareing served as Head Chef under Gordon Ramsay.
Matthew Rhyle is an Executive Chef based in London, known for his expertise in classical French cuisine. He is recognized for making traditional French dishes fun and approachable, often sharing his culinary insights...
Last updated: 7/25/2026, 4:17:37 AM
L'Oranger is a highly regarded French restaurant located at 5 St James's Street in London. It is known for serving classical French cuisine in an approachable manner, blending traditional techniques with a modern approach.
Historically described as 'highly regarded' by critics and more recently as 'much-loved' in culinary circles. However, recent public engagement on its social media page appears limited.
The Substack article mentioning Matthew Rhyle as the Executive Chef is dated March 25, 2026, which is a future date. This may indicate a publication error or a planned future event, but it is the most recent information regarding the restaurant's culinary leadership. In 2001, lunch was priced around £20-£25 for two/three courses, and dinner around £35-£39.50.
Information not available, but historically offered distinct pricing for lunch and dinner services.
Photos land here from the first review.
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