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An elegant, ingredient-led, innovative fine dining restaurant in the heart of Cheltenham, Gloucestershire, known for its focus on the best British seasonal produce and its recently awarded One MICHELIN Star.
Israeli chef who participated in multiple Tel Aviv Groove events.
Last updated: 7/26/2026, 4:01:24 AM
Lumiere Restaurant Cheltenham is an elegant, ingredient-led, innovative fine dining establishment in the heart of Cheltenham. It is run by a husband and wife team, with Chef Jon leading the kitchen and Helen as the general manager. The restaurant focuses on the best British produce, sourced from a network of dedicated farmers, fishermen, producers, and their own family-run farm. They offer evolving seasonal tasting menus, complemented by an award-winning wine list. The atmosphere is described as comfortable, relaxed, and refined, providing a high-end culinary experience.
Customer perception is overwhelmingly positive, with many describing it as a 'flawless high-end experience' and praising the 'insane creative high end food' and 'exquisite flavours'. The staff are frequently noted as knowledgeable, friendly, and professional. The comfortable and relaxed atmosphere, despite the high-end food, is a common highlight. The non-alcoholic 'soft pairings' are also well-received. While generally lauded for its value, one review found the atmosphere lacking, service robotic, and some dishes bland, though still appreciating others.
Lumiere is led by a dedicated husband and wife team, Chef Jon and General Manager Helen. They emphasize sourcing the finest British produce, including ingredients from their own family-run farm. The menus are presented on tablets, allowing diners to read about the detailed origins and preparation of each dish.
The restaurant is open for dinner Wednesday to Saturday evenings, and for lunch on Friday and Saturday. Reservations are highly recommended.
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