Neil Borthwick is the highly respected Head Chef of The French House in London's Soho. He is known for his refined approach to modern French cuisine, focusing on seasonal ingredients. A notable aspect of his personal...
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Went for dinner last night and it was exceptional. Martinis were really good and all the dishes were inventive and worked really well. Hard to pick what was the best but my favourite dishes were probably the wagyu tostada, the scallop and the cuttlefish and pork burger. The chunion puff and the cod were also delicious. Oh and the butter cake is SO good. Lots of other things on the menu which I’d be keen to try so will definitely be back again. The service was also amazing and the restaurant had a really nice cosy vibe. 10/10 all round.
Beautiful new spot in East with such a cozy vibe. We got the best little corner table and honestly every dish hit. The pickle martini was insanely good, super savory and definitely a must with the food. Love that they use seasonal ingredients and switch the menu up often, makes you want to keep coming back.
The tandoori quail was unreal, perfectly charred, crispy outside, juicy inside, and the eastern spices with it were so good. Also shoutout to our waitress Peyton who was super sweet and attentive the whole night.
5
Absolutely loved Tavern, one of the best meals we’ve had in London for ages! Inventive and super delicious food and unusual cocktails (in the best way). Perfect for a little date night or dinner with pals - thanks guys we’ll be back
5
5 star on all fronts, Jan and Carys were great servers- helped to understand the menu and made great recommendations. The food was great, I had some delicious oysters (big ones), we shared a sirloin and had chips and salad with that. I think the side salad was slightly overpriced but apart from that everything else was good value for the quality. The sirloin was like butter, we had some desserts too but I would say the oysters and steak were star of the show.
We’ll come again for sure
4
Lovely date night spot - the house martini was excellent (acquired taste, but I loved it), and the beef tartar dish had a lot of flavour.
The options on the menu were good, but would order two mains next time, albeit we ordered two snacks, and three starters. And we would have order two desserts, they are a bit small.
Maybe would have needed to order more, but on the staff, everyone is welcoming, kind and knowledgeable.
Would come again in a larger group and order more.
