A remote inn and bed & breakfast in Michigan's Upper Peninsula offering a unique culinary experience focused on foraged ingredients and nature-inspired tasting menus.
Iliana Regan is a Michelin-starred chef known for her deeply personal and nature-driven cuisine, heavily influenced by her rural Indiana upbringing. She is also an acclaimed author, having penned memoirs that explore...
Last updated: 7/15/2026, 3:46:55 AM
The Milkweed Inn is a small, remote inn and bed & breakfast located deep within the Hiawatha National Forest in Michigan's Upper Peninsula, nestled between Nahma and Munising. It offers a unique culinary experience focused on connecting guests to nature through a distinctive tasting menu.
Customers include both food enthusiasts and outdoors-oriented individuals, many of whom are new to the tasting menu format. The experience is perceived as challenging conventional ideas of food and fostering a connection to nature.
The Milkweed Inn is set on 150 remote acres. Chef Iliana Regan is also an acclaimed author, known for her book "Fieldwork: A Forager’s Memoir."
Photos land here from the first review.
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