Award-winning Israeli chef known for his innovative, molecular gastronomy, and "techno-emotional" cuisine. Formerly had a two-Michelin-starred restaurant in Amsterdam. Currently has a restaurant in Tel Aviv.
Insights
IsraeliLevantineLocal ModernFine Dining
Last updated: 12/31/2025, 7:58:18 AM
Key Information
An ultra-exclusive, 20-seat intimate fine dining concept by Chef Moshik Roth. Located in the Sarona complex, the restaurant features a $6 million design by Pitsou Kedem Architects and focuses on a high-end tasting menu experience.
Customer Perception
Regarded as a Michelin-level experience in Israel. Customers praise the exceptional service and artistic presentation, though the high price point and rigid policy on allergy accommodations are noted as drawbacks.
Additional Details
The restaurant represents Moshik Roth's return to Israel after closing his two-Michelin-starred Amsterdam restaurant. The interior design is highly acclaimed, utilizing premium materials like Cosentino surfaces.
We had an Extraordinary Dinner !
Chef’s Journey through different World locations that inspired his way and great respect and tribute to Israeli Products, especially from the North region.
The Inside decor is quite minimalist and the open Kitchen gives you an opportunity to see the flow of the service throughout the Dinner.
Service was Highly professional yet down-to-earth.
The Wine list is remarkable, with some bottles from the Chef’s private collection.
This is fine dining at its best, definitely worth a special visit.
You have to make a reservation a few weeks ahead
We came to celebrate my wife’s birthday at &Moshik, and the entire experience was absolutely phenomenal.
The restaurant prepared a special pregnancy-friendly menu for my wife, while I enjoyed the full tasting menu - and honestly, it was one of the best meals we’ve ever had, not just in Israel but anywhere. Every dish felt thoughtful, creative, and perfectly executed.
The service was on another level: attentive, precise, warm, and incredibly personal throughout the entire evening. You can truly feel how much care goes into every detail.
And above all, Chef Moshiko leads this experience with an amazing balance of world-class professionalism and genuine humility. That combination makes the whole evening feel very special and authentic.
Looks like we’ll have no choice but to come back again :)
The best experience we had with fine dining in Israel.
The food was mind-blowing, delicious, and truely unique.
The service was amazing and matched the expextations of a 2 michelin star restaurant, what truely won me was asking the non-serving waitress questions about the dish (after eating it) and getting spot-on answers perfectly detailed.
The atmosphere is just lovely, we had the honor to sit in the Chef's table, we were able to watch the chefs cook and serve and it was beautiful. They worked in such harmony and everything remained so clean throught the entire 3 hours of serving.
Moshik was also very kind and interesting.
It cost us 950nis per-person.
This is the highest level of Michelin style restaurant in Israel at the moment. The ingredients and style of cooking are very diverse and having a non-alcoholic pairing was a lovely surprise.
The staff and chefs were very professional and kind, they explained each course and the thought process behind it which I really appreciated.
A great spot for a special occasion
One of the best culinary adventures of my life. Moshik Rott is a pure genius. We’ve had the 10 dishes tasting menu, each and every dish blew our mind to a level i cant even explain, and as my father kept saying “not a single dish had failed us”. This experience felt like a vacation, a museum tour, and the best gallery show in town all at once. Creative, emotional, surprising, and unbelievably delicious from beginning to end. 1000% recommended. Just go and enjoy it while you can. Thank you Moshik.
