A world-renowned restaurant in Copenhagen, Denmark, famous for its New Nordic cuisine, five-time winner of 'World's Best Restaurant,' and holder of three Michelin stars. It announced its closure as a traditional restaurant in January 2024 to transform into a food lab, but is reported here as 'reopening' with a new approach after accusations of employee abuse.
Richard Hart is a highly influential baker and chef, renowned for his pivotal role in developing the acclaimed bread program at Noma. He is celebrated for his deep understanding of sourdough and artisanal baking...
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I have been there twice; one of them had a game menu, and the other had a seafood menu. Both were incredible experiences for me. Of course, I liked the seafood menu much more and ate more comfortably.
5
Exceptional. Clearly one of the best dining experiences I’ve ever had. Everything is extremely well thought out, but it never feels forced. The level of work behind each dish is obvious, yet the atmosphere stays relaxed and human. Truly outstanding.
4
I had been meaning to write this review for years. My wife and I visited Copenhagen in 2010 for a rather round anniversary, just after Noma had first been crowned the world’s best restaurant by The World’s 50 Best Restaurants. Naturally, the reservation had been secured long before the hysteria began.
Since then, Noma has become less a restaurant and more a culinary religion: three Michelin stars, five times the world’s best restaurant, and endless pilgrimages by food devotees willing to sacrifice both savings and common sense in pursuit of fermented enlightenment.
What makes it extraordinary? First, the fearless breaking of flavour boundaries. Nordic ingredients undergo near-scientific fermentation experiments. Some dishes feel less like dinner and more like a polite challenge to your understanding of civilisation.
The service, meanwhile, is refreshingly human. No stiff silver-service theatre, no inflated egos. Just warm, curious people genuinely excited to share what they do. Although occasionally perhaps slightly too curious — asking where you are from and what you do for a living with the subtle efficiency of people quietly calculating the level of reverence appropriate for your table.
Even the architecture — minimalist, raw, beautifully Nordic — feels like part of the meal.
And the flavours? Not everyone survives the journey intact. My Catalan wife — amusingly enough from the Roca clan of El Celler de Can Roca fame — found 50%+ of René Redzepi’s creations bordering on culinary extremism.
Of course, with time, the mythology surrounding Noma became more complicated. Discussions about unpaid internships, toxic kitchen culture, exhausted staff, and public controversies somewhat altered the romantic glow surrounding places like this. Noma was even involved in a lengthy legal dispute over blocking public access to the waterfront path beside its Copenhagen location— a battle ultimately decided in favour of the public’s right to walk freely along the water. Fine dining, much like organised religion, tends to appear slightly less immaculate once one peeks behind the altar curtain.
Still, returning in memory to that evening in Copenhagen, before all the documentaries, scandals, protests and think pieces, the experience remains strangely unforgettable.
Was it worth it? That is the sort of question one answers differently with age, memory, and bank balance.
5
September and October are by far the most beautiful months in Copenhagen. This is when the deep calm and warm coziness of autumn slowly settle over the capital, finding their way right under the skin of those of us who live in the city.
*Fantastisk og unik beliggenhed for noma her lige ud til voldgraven på Christianshavn 😊
