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Photo by Grace Yeung via Google Maps
A 4 AA Rosette and Michelin-starred fine dining restaurant located within The Balmoral Hotel in Edinburgh, known for its modern Scottish cuisine and elegant atmosphere.
John Munro is the Head Chef of Number One, the fine dining restaurant located within The Balmoral Hotel in Edinburgh, Scotland. He was appointed to this role in July 2026, having previously served as Senior Sous Chef...
Last updated: 8/9/2026, 3:17:19 AM
Number One is a fine dining restaurant located within The Balmoral Hotel, one of Scotland's most iconic buildings in Edinburgh. Opened in 1997, it offers modern Scottish cuisine with a focus on locally sourced, seasonal ingredients, presented through curated menus. The ambiance is described as elegant yet relaxed, featuring a cosy cocktail bar.
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Customer perception is overwhelmingly positive, highlighting a 'Michelin level' gourmet experience with impeccable, knowledgeable, and attentive service. Guests praise the super flavorful food, thoughtfully designed tasting menus, and the use of locally sourced Scottish ingredients. While considered expensive, the quality of food and service is seen as justifying the cost. Some contrasting feedback mentions dated decor and a lack of atmosphere, finding it overly formal and not having evolved.
Number One is part of the Rocco Forte Hotels group and is situated at 1 Princes Street, Edinburgh, EH2 2EQ, UK.
As a fine dining establishment, dinner is the primary meal service. Reservations are highly recommended due to its popularity and reputation.
