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I had the most amazing experience here, Nick was the best server, he really made sure we were taken care of all night. We basically tried as many things as we could, for appetizers we had the fried calamari, the mini wagyu sliders, the blue iceberg salad, shrimp cocktail, and the tuna and avocado. Before the appetizers even came out, we started with this soft pull apart bread and scallion oil. The cocktails were on point, we had bourbon cocktails, and espresso martinis. For entrées, we had the lobster, steak, chicken, and the chilean Seabass had the most incredible flavor. Don’t miss dessert either, I had this chocolate chip cookie with ice cream on top, fresh baked, comes out warm. There’s also a cool dessert that has some cotton candy and fire. The restaurant itself is beautiful side, I would 100% recommend. We did didn’t have one bad dish.