Ariel Yerzin is a cornerstone of the Israeli culinary scene, known for bringing authentic French brasserie culture to Tel Aviv. Along with his brother Yuval, he leads the Yerzin-Sela group, focusing on high-quality,...
The food is good, but nothing particularly special. They use store-bought Italian pasta, which was a little disappointing.
The restaurant is very busy and quite loud, so if you’re looking for a quiet, relaxed atmosphere, this probably isn’t the place. We were seated near the kitchen, and there was a lot of staff constantly moving around us, which made the experience feel even more hectic.
On the positive side, the staff is friendly and the service is good.
Bar sitting was actually very nice as the counter is wide and there's room between you and the bartending staff so you wouldn't feel up in their business and retain some sense of privacy.
The food was great - Carbonara, Risotto, cocktails and tiramisú (which was a little too generous on the cacao powder on top to my taste).
The atmosphere is great, lively, a bit noisy but still possible to talk.
5
In the words of our wonderful, ever patient and smiling waitress, it was Madheem (aMazing), Mehamem (Magnificent) and Makseem (Magical).
Everything we ordered was delicious, topped by the lemon- pistaccio pie (don't leave without trying it).
Worth the trip from the Galil, to the Big City
5
We ate dinner with our son in Magazzino to celebrate two birthdays. The service was excellent -- fast and attentive. The food was great (with one exception), delicious and plentiful. The focaccia was divine (sorry we didn't order three helpings), the first courses excellent (roasted leeks, shrimps in garlic butter, Panzanella salad), and the mains superb (aubergine parmesan, cheese ravioli with butter and sage, spaghetti carbonara). Two desserts were very good (lemon and pistacchio pie, almond and berry tart), only the Basque cheesecake disappointed (too salty, and with a slightly chemical taste). Cocktails were great. All in all, we had a great experience..
5
2022 edit: Had another amazing business lunch, entrees were perfection, pizza was yummy and burger was wonderfully done. The French fries were too salty even for us and we didn’t finish them. All in all still a great place!
2021 - I have had several business lunches at Magazzino, and they were all delicious with great service.
This week we ordered two pie slices from the Magazinno desserts on wolt - and although one was out and they replace me it with another, the packaging was lovely and both pies were super yummy. Have to try more 😅
