My husband and I dined at Rossoblu and loved the food, space, and hospitality so much that we ended up having our wedding reception here. We’re so glad we did.
They very accommodating from the start, even setting up an impromptu tasting so we could sample the menu. So many dishes were excellent especially the stracciatella and winter citrus, tuna crudo (the pistachio caper sauce is delicious), rosemary focaccia with mortadella mousse, hanger steak, and apennine fries (never had fries like this). Our favorite pastas were the tagliatelle and lasagna bianco (both perfectly cooked texture) and favorite cocktail was the vesuvio. We had a stacked wedding menu that our guests raved about, not just for a wedding but also as a restaurant. There was so much food that servers packed leftovers for guests to bring home. The bar was also very generous with the drinks and even remembered people's orders.
Everyone from the servers, host, bartenders, coordinator, and manager were so hospitable and kind from our first visit. They added to the fun during our wedding and now treat us like family. The service was fast during the night, and the team was also easy to work with throughout planning.
The outdoor and indoor space are beautiful with an industrial chic vibe. We were drawn to the high ceilings, hanging lights, open space, and large windows.
We’re glad we can always return to dine here (as we already have). We highly recommend Rossoblu whether for a meal or a full event.
A truly amazing experience from the moment we walked in. The atmosphere was beautiful and unique, with excellent ventilation and a very comfortable vibe. The staff were incredibly warm and welcoming, and the management felt very professional.
Even though the kitchen was right in front of us, there was no food smell in the dining area, which was impressive. The Italian dishes were delicious, beautifully presented, and full of flavor.
And the desserts and coffee really completed our night. Definitely highly recommended!
5
We had a fabulous dinner here. The pork tomahawk was one of the best dishes I've had in a long time. The pasta Bolognese was hearty and delicious. The grilled chicken was fantastic as well. All the meats are cooked onba wood fire. The menu is somewhat small, but everything is well executed.
5
Celebrated my sister-in-law’s birthday at Rossoblu and honestly, it was perfect. Started with focaccia and Caesar salad, then went in on the hanger steak, braised short rib ravioli, tagliatelle al mattarello, and lasagna al forno—every single dish was fire. The drinks were next level. Their mixology is unmatched.
They brought out a cute dessert for the birthday girl, which was such a nice touch. We also tried the tiramisu and got an affogato.
Ambiance is dim, classy, and perfect for a celebration. Our server Cesar was the best- super attentive, funny, and just a great vibe overall. Plus, free street parking or valet if you want.
5
Spectacular! Does that set the tone for you? A friend hosted us at this restaurant and we were utterly amazed and enchanted! The industrial vibe was very cool, comfortable and friendly. The service was some of the best and most charming I've ever experienced, and the food was excellent! I've enjoyed wonderful meals in Italy and New Orleans, and Rossoblu rivaled and in some ways exceeded those occasions. The rib-eye was perfection! The pastas were delicious, the cocktails top-notch, and desserts (especially olive oil cake) were a perfect conclusion. We visited mid-week, so it was a comfortable crowd, low-key. I'm sure this place is jumping on Friday's and weekends, so I'm thrilled we had this first experience mid-week. I'm already thinking about the next visit. The space can easily accommodate large groups with more than adequate indoor and alfresco dining options. The staff made a deep and lasting impression. This was an A+ experience for our party.
