A 'cave à manger' (wine bar/eatery) in Paris, currently operational and carrying on the culinary spirit of Shosh. It is a concept by chef Assaf Granit and the JLM Group, known for delicious food and amazing wine.
Award-winning chef known for innovative Israeli cuisine and multiple successful restaurants.
Last updated: 8/30/2026, 3:10:00 AM
Shana – Cave à manger is a Parisian establishment by renowned chef Assaf Granit and JLM Group. It offers an authentic experience, blending the concept of a wine bar with a family home atmosphere. Known for its delicious food, amazing wine, and good vibes, it's a place where the ambiance, often lit by candles, is as central as the cuisine.
Customers consistently give Shana high ratings, praising the excellent wine tasting experiences, the knowledgeable and welcoming hosts (Brav and Olivia), and the relaxed, fun, and intimate atmosphere. Many describe it as a 'hidden gem' and a perfect gathering spot for both locals and visitors. The wine selection is well-regarded and reasonably priced, complemented by delicious cheese and tapas. It's also noted as suitable for private celebrations.
Located at 14 Rue Saint-Sauveur in Paris, Shana operates as a 'cave à manger,' which translates to an 'eating cellar' or a wine bar offering food. It's part of the JLM Group.
Ideal for evening visits, especially for wine tastings or a relaxed dinner. It's a popular gathering spot, suggesting it's lively on most evenings. It can also be reserved for private celebrations.
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