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Photo by Stoked Strandhill via Google Maps
A highly-rated tapas restaurant in Strandhill, Sligo, known for its vibrant atmosphere, friendly staff, and globally inspired small plates, as highlighted in a recent review.
Shane Meehan is an Irish chef and owner of the Stoked restaurants, known for his innovative 'World Cuisine Tapas'. He initially established Stoked in Strandhill, which became a local favorite, and later expanded with...
Last updated: 8/7/2026, 3:11:00 AM
Stoked (Strandhill) is a vibrant tapas restaurant located above the famous Strand bar in Strandhill, County Sligo, along Ireland's Wild Atlantic Way. It offers a relaxed, surf-style atmosphere with surfboards adorning the walls. The owner and main chef travels globally each year to draw inspiration for the menu, which features bold flavors and shared plates, blending Basque, Portuguese, Mediterranean, Southeast Asian, and South American influences.
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Add yoursCustomers consistently praise Stoked for its exceptional food quality, describing it as a 'top end of food experience' with tantalizing tapas packed with flavor. The staff are noted as amazing, friendly, and helpful, contributing to a great atmosphere. Many consider it one of the best places to eat in the Sligo area, with a unique menu that keeps locals and tourists returning. The restaurant is also highly accommodating for events, as evidenced by a successful wedding reception.
The restaurant is known for its sharing-style tapas plates. There are plans for a new Stoked restaurant to open in Bundoran. Mary, Shane's mother, is also mentioned as a lovely presence at the restaurant.
While specific peak times are not mentioned, the restaurant is a popular spot for locals and tourists alike, suggesting it can be busy during standard dining hours, especially evenings and weekends. It's recommended to inquire about specials, as they are often a highlight.
