A conscious fine dining restaurant, bar, culinary atelier, and shop in Ubud, Bali, led by Chef Syrco Bakker, focusing on sustainable, farm-to-table dishes with local Indonesian ingredients.
Syrco Bakker is a highly acclaimed chef who earned and maintained two Michelin stars at Pure C. He was named Chef of the Year 2022 by Gault & Millau and is recognized by The Best Chef Awards. His culinary philosophy...
Last updated: 8/5/2026, 5:30:24 AM
Syrco BASÈ is a unique four-in-one concept featuring a restaurant, bar, KU culinary atelier, and shop. It emphasizes conscious fine dining, traceability, transparency, and nature, utilizing sustainable, farm-to-table practices with the best local ingredients from Ubud, Bali.
Customer feedback is not available in the provided search results, which primarily consist of official website information and Instagram posts.
The establishment includes a 'KU culinary atelier' for culinary experiences and a shop. It sources ingredients directly from local farmers and suppliers, highlighting a strong commitment to local produce and sustainability.
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Photos land here from the first review.
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