Adrian Ramirez is an award-winning chef, restaurateur, and owner of Red Cork Bistro and Taqueria Puebla.
5
The food was truly delicious. I ordered the al pastor, the tilengua, and the chicken tinga, and all were equally tasty. The lingua was exceptionally soft and tender, the pastor had great flavor, and the chicken tinga was also very satisfying. A highlight of the taco was the delicious, soft corn tortillas. Another plus was the self-serve sauce bar, offering a variety of sauces to suit your desired level of spiciness.
Stopped by for lunch - had a al pastor burrito which was delicious, very flavorful and came right off the vertical rotisserie. The salsa bar was also fantastic with a great variety of fresh salsa, limes, and pico. Service was quick, food was delicious and reasonably priced. Great spot!
Great for takeout - order online, schedule your pickup time. The food has always been ready when I arrive, but hasn't been sitting around waiting for me. Salsa/sauce bar has many choices to literally spice up your meal to your liking. Reasonable prices, plenty of parking friendly and efficient.
