Chef Jeremy Fox is renowned for his innovative, vegetable-forward cuisine and his significant influence on seasonal California cooking. His cookbook, 'On Vegetables,' is a seminal work in modern plant-based gastronomy.
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Everything that we had here was delicious. It’s a small menu but the quality is better than the quantity of items. Staff all made us feel very welcome, very attentive and warm service. Beautiful dishes and fantastic desserts.
Pricey $$$. $20 for cocktails, $27 eggs Benedict, $9 side potatoes, $13 glass of sparkling water. Eggs Benedict was good, the salad it came with tasted like actual dirt, potatoes were tasty, and the cocktail was not worth $20…..cocktail was not balanced with the flavors just overwhelming taste of whiskey.
This is an elegant spot for a full service experience. Our party of four had salads with an added cheese board for the table. The salads were nice and the board came with warm bread and. soft pretzels. Attentive, kind, welcoming, & efficient service. There are giant windows allow you to take in the view --tables well spaced so that you can enjoy conversation. A really pleasant surprise for us!
Had lunch here before heading into the Getty Center, and it was a perfect choice. The restaurant has high ceilings and big windows all around, letting in tons of natural light and offering great views. 
The menu was straightforward but had enough variety to choose from.
• Getty Cobb Salad: Loved the addition of apple and blue cheese—it added a nice twist.
• Crispy Pork Belly Bun: Totally forgot to snap a photo, but my friend couldn’t stop raving about it. The pork belly was tender and moist.
• Pasta with Braised Short Ribs: The meat was tender and flavorful, and the pasta was perfectly al dente.
• Organic Roasted Chicken with Rosemary and Thyme: This was the standout dish. The skin was crispy, and the meat was juicy and flavorful. It came with a vegetable shepherd’s pie that had sweet diced veggies under mashed potatoes and carrots—really tasty.
Service was friendly and attentive, making the whole experience even better.
Overall, a great place to grab a relaxed lunch before exploring the museum.
The Restaurant at the Getty Center is a gem! I love coming here for lunch for fine dining. We have come here to celebrate an Anniversary or Birthday, or just to get a fine dining experience!
Reservations were made easily online. We showed up 20 minutes early, but the staff said it was perfect timing and brought us in immediately. The menu changes very few months and I love the choices the chef makes each Season.
The staff is VERY Attentive, kind, polite, and not intrusive. We each ordered an appetizer and a main course and shared a dessert!
The LOVE LOVE LOVE their desserts. The chef always produces a work of edible art, so ask the staff! I truly felt like my birthday was a special one, thanks to THE RESTAURANT.
I highly recommend going at lunch during the week. On weekends, the menu changes to a Brunch Menu. We prefer the weekday menu.
