Chef Max Santiago is a Corporate Pastry Chef/Consultant known for his expertise in donuts and pastries. He has been making pastries and collecting awards for over two decades.
5
Two things you need:
Matcha cloud and guava donut. PERIOD.
That cloud on top of the matcha was fluffy, thick and CREAMY. Matcha flavor was strong and perfect!
The guava donut was filled to perfection. I don’t like it when the filling oozes out and overwhelms the whole experience. This was 5 outta 5 for me! Flavoring, filling to dough ratio. Yes. Yes. Yes.
Love a good donut, so this place was a must-visit! We tried the donut holes, Boston cream, and tres leches. Each donut was a solid B. The flavors were fun and unique, and the frosting was rich in the best way. Definitely worth the trip, and our only regret was not going in person to enjoy them fresh.
Delicious donuts in Miami! I tried the pistachio and chocolate cream donuts, and both were great. The shop itself was good, but there was a group of students being quite noisy and running around, which felt a bit unsafe. Anyway, the donuts are so good.
Doughnuts were pretty good, our favorite was the pistachio and guava one. Service was decent but could be better, person who served us took our order than went to check their email on a laptop and maklde is wait at the counter for couple of minutes before he packed up the 4 doughnuts. All in all place is worth checking out.
I love their donuts so much. They’re so fluffy and good, now I got their hash browns and they looked promising like they would be crispy but they were not. It felt like eating a potato square. Not my favorite would eat if I got them free but wouldn’t go out it my way to buy again.
