Upper House Hong Kong Official SiteHong Kong
A luxury hotel in Hong Kong celebrated for its fine dining experiences, stunning city views, and commitment to modern Asian minimalism and impeccable service.
Ricardo Chaneton is the Chef Co-Owner of Mono, a Michelin-starred restaurant in Hong Kong, and is recognized among Asia's 50 Best Restaurants. He also serves as a culinary advisor for The Upper House.
Last updated: 7/27/2026, 4:56:10 AM
The Upper House is a luxury hotel in Hong Kong known for its stunning views, impeccable service, and modern Asian minimalist design. Located in Pacific Place, it offers a sophisticated dining experience as part of its overall luxury offering. The hotel's design was famously André Fu's first major project, opened in 2009, and remains relevant and chic.
Customers praise the impeccable service and the hotel's modern, relevant, and effortlessly chic ambiance. The design, even years after opening, is perceived as contemporary and stylish.
The Upper House Hong Kong was designed by renowned architect André Fu and opened in 2009. It emphasizes a holistic experience, including a focus on art, food, and wellness, offering wellness-inspired staycations and in-room treatments.
Specific best times for dining are not mentioned, but as a luxury hotel, it is generally suitable for visits throughout the day and evening.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours