Chef Parker Rosbrook is an Executive Chef renowned for his Italian cuisine and passion for crafting artisan pizzas. He emphasizes the use of local and high-quality ingredients, drawing inspiration from acclaimed...
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We were a large group and was so grateful that Virtu could accommodate us! For appetizers we ordered the hamachi crudo, asparagus, octopus and the burrata. The asparagus was very good and loved the charred vegetable. It was very rich though so make sure to pair it with a lighter main. The octopus and burrata were ok for me. Ordered the scallops for my main and they were nicely cooked. The Brussels sprouts and cauliflower served with it was underwhelming though. Got the sticky toffee cake for dessert and it was very good but too sweet for my personal taste. All in all food was awesome and really appreciated the care and thoughtful preparation of each dish!
Virtù is one of the best restaurants I’ve ever been to - every dish is a unique delight. Two standouts that we had last night were the stuffed zucchini blossom appetizer and the branzino. The drinks and dessert were amazing too, I can’t recommend this place enough!
We visited Virtu last year whilst in town for business and headed back a year later, this time to try their specialty, roasted Calabrian suckling pig. The meal started off with a huge charcuterie board, followed by salad, pasta, wonderful grilled sausages and then the main event. They brought the pig in with a carving set and said have at it....and we did! Concluded with assortment of unique and delicious desserts. I would highly recommend the experience but would also recommend at least eight diners. Enjoy!
The asparagus dish is what put the chef on the map they told me and I highly recommend it because it was absolutely over the top delicious. Pork chops were perfectly cooked, the fish was clean and super crispy. And both the sticky coffee pudding and the butterscotch pudding are things I'll remember forever. Beautiful setting and great service. Photos will not do this restaurant justice, you just need to come here and at least try the asparagus and two desserts. Also dog friendly!
Disclaimer: this is not going to be an inexpensive meal. I would even go as far to say that it’s a special occasion dinner spot. With that said, the food was spectacular. Our group got the Halibut, scallops, and SeaBass (Branzino I think) and all 3 were out of this world delicious. We ended with a pudding dessert which was also awesome. The ambiance was also a 10/10 - very cool spot that makes you feel like you’re at a private villa somewhere in the Mediterranean. The service was also very good but took 3rd place to the food and atmosphere. I will definitely go back for a special occasion/romantic dinner, despite $65 for an average size piece of fish seeming egregious. If you’re going to charge those kinda prices, the food better be damn delicious, which this was.
