An epicurean dining experience at The Lodge at Blue Sky, featuring an intimate bush kitchen and farm-to-fire setting with sweeping mountain views.
While widely recognized as an acclaimed filmmaker, Guy Ritchie has extended his creative vision into the culinary world as the founder and concept creator behind 'WildKitchen,' an immersive outdoor dining experience.
Last updated: 7/19/2026, 3:40:04 AM
WildKitchen is located at The Lodge at Blue Sky, an Auberge Collection resort, in Wanship, Utah. It is uniquely perched atop a scenic peak, offering sweeping views of the Wasatch Mountain Range and Rockport Reservoir. The restaurant provides an 'epicurean experience' centered around an 'intimate bush kitchen' and a 'farm to fire setting', emphasizing fresh, locally-sourced ingredients.
Customer feedback is overwhelmingly positive, describing the experience as 'amazing' with 'impeccable service, food, and views.' Guests particularly appreciate the unique 'intimate bush kitchen' and 'farm to fire setting.' The interaction with the chef and the excellent wine pairings are also frequently highlighted as special touches.
WildKitchen is part of the luxurious Auberge Collection, known for its high-end hospitality. The dining experience is designed to be immersive, blending gourmet cuisine with the natural beauty of the Utah landscape.
Given its scenic location and emphasis on views, the restaurant is likely ideal for dinner, especially around sunset. The 'bush kitchen' and 'farm to fire' concept suggest it might be a seasonal offering, with one review mentioning a hope to return 'next season.'
Photos land here from the first review.
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