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An acclaimed live-fire restaurant by Chef Curtis Stone, located within the Belmond Maroma resort in Riviera Maya, Mexico, known for its exceptional seafood and Mexican-inspired cuisine.
Curtis Stone is an Australian-born, Michelin-starred visionary chef and restaurateur known for his fine dining establishments, Gwen and Maude in Los Angeles, and Wooden Riviera Maya in Mexico. He is also a recipient...
Last updated: 7/28/2026, 4:23:35 AM
Woodend by Curtis Stone is an acclaimed restaurant located within the luxurious Belmond Maroma resort in Riviera Maya, Mexico. It is renowned for its live-fire cooking techniques and a menu that highlights freshly caught seafood paired with vibrant Mexican marinades and signature sauces. The restaurant offers an intimate and interactive dining experience, including the unique opportunity for guests to cook their steaks alongside the chef. The ambiance is described as elegant yet relaxed, set amidst lush greenery with ambient lighting, making it an ideal destination for special occasions.
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Customers consistently describe Woodend as an exceptional and unforgettable dining experience. Reviews highlight the extraordinary and delicious food, with flavors praised as outstanding and carefully prepared. The staff receives high commendations for being phenomenal, warm, attentive, and making guests feel like VIPs or part of the family. The setting is often called a 'dreamy culinary escape' and a 'feast for the senses,' contributing to a soulful and memorable visit. While noted as being more expensive than usual, customers agree it is 'definitely worth it' for the quality of food, service, and ambiance.
Woodend by Curtis Stone emphasizes a passion for live-fire cooking, a technique that Chef Stone has long championed. The restaurant is situated in a beautiful corner of Mexico, offering a serene and luxurious dining environment.
The restaurant is highly recommended for dinner, especially for special occasions and events, due to its elegant ambiance and exceptional dining experience.