Novo in Hakuna!
A combination of Novo with Japanese chef Ito
For starters, a lettuce salad with "Novo" dressing and truffle - nice
Goose confit with mushrooms in teriyaki sauce - a wonderful dish
For the main courses, Wagyu A5 sirloin and fillet with wasabi and hot chili sauces - excellent cuts
A garlic rice dish that was excellent
Dessert based on Japanese sweet potato and tea ice cream - very tasty
A great teppanyaki experience. A beautiful restaurant. A kind chef, fun to sit at the bar and watch everything happen live
Whisky Hibiki Japanese
Wine - Domaine Laurent Bourgogne Côte d'Or, Cuvée Numéro Un
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