Chef Bentzi Arbel

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About Chef Bentzi Arbel

Bentzi Arbel is a chef and restaurateur renowned for his expertise in Italian cuisine and his impactful role as a CONCEPT designer and COMMERCIAL STORYTELLER in the culinary industry. Based in Tel Aviv, Israel, he operates Bennito Arbellini LTD, which encompasses his owned restaurants and cafes. He also consults for various clients, including hotels, resorts, and food markets (such as in Cyprus), inspiring new culinary ventures like the Italian Eatery Concept in Savannah, Georgia.

Chef Timeline

Undated

Culinary Education

Graduated from ICI - Italian Culinary Institute, Staleti, Soverato, Calabria, Italy.

Undated

Chef Training

Herbert Samuel

Trained at Herbert Samuel in Herzliya, Israel, a significant institution for top Israeli chefs.

Current

Chef & Restaurateur, Concept Designer

Bennito Arbellini LTD

Operates as a chef and restaurateur under Bennito Arbellini LTD, owning multiple restaurants and cafes. Also works as a CONCEPT designer and COMMERCIAL STORYTELLER for clients, including hotels, resorts, and a food market in Cyprus.

2026

Culinary Inspiration

Italian Eatery Concept (Savannah)

Inspired the culinary concept for a new 'young, vibrant, authentic' Italian eatery proposed in Savannah, Georgia, USA, blending authentic Italian cuisine with local charm.

Insights

Key Information

Bentzi Arbel is a chef and restaurateur renowned for his expertise in Italian cuisine and his impactful role as a CONCEPT designer and COMMERCIAL STORYTELLER in the culinary industry. Based in Tel Aviv, Israel, he operates Bennito Arbellini LTD, which encompasses his owned restaurants and cafes. He also consults for various clients, including hotels, resorts, and food markets (such as in Cyprus), inspiring new culinary ventures like the Italian Eatery Concept in Savannah, Georgia.

Customer Perception

Specific customer feedback is not available in the provided information.

Cuisine Highlights

Authentic Italian CuisineCulinary Concept DesignCommercial Storytelling

News

A proposed 'young, vibrant, authentic' Italian eatery concept in Savannah, Georgia, is inspired by Tel Aviv chef Bentzi Arbel, aiming to blend local charm with Italian flair.
Bentzi Arbel is recognized as one of the top Israeli chefs who received training at Herbert Samuel in Herzliya, a significant institution for many leading Israeli culinary talents.

Restaurants by chef

Bennito Arbellini LTD, Herbert Samuel (training), Italian Eatery Concept (Savannah, inspired by), Various owned restaurants and cafes

Additional Details

Bentzi Arbel is a graduate of the ICI - Italian Culinary Institute, located in Staleti, Soverato, Calabria, Italy. He further honed his skills through training at the acclaimed Herbert Samuel restaurant in Herzliya, Israel, an establishment recognized for nurturing many of Israel's top culinary talents.

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