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Serves as Head Chef and Founder.
Published by Ebury Books, the book offers a unique approach to Italian cooking.
Dara Klein is an acclaimed chef and the founder of Tiella Trattoria. She is also the author of 'La Trattoria - Intuitive Italian Cooking', a cookbook that emphasizes a personal and narrative approach to Italian cuisine.
Tiella Trattoria
Dara Klein's cookbook, 'La Trattoria - Intuitive Italian Cooking', is published by Ebury Books. It is described as more than just a recipe collection, but a memoir and a human story woven into the culinary experience.
Data Freshness: 2w ago