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Photo by Christine Kim via Google Maps
A new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
Dara Klein is an acclaimed chef and the founder of Tiella Trattoria. She is also the author of 'La Trattoria - Intuitive Italian Cooking', a cookbook that emphasizes a personal and narrative approach to Italian cuisine.
Last updated: 7/29/2026, 4:28:20 AM
Tiella Trattoria is a third-generation Italian trattoria and bar, marking Chef Dara Klein's debut restaurant. It is housed in a historic 170-year-old former Victorian pub on London's iconic Columbia Road. The restaurant aims to offer a new-school trattoria experience with pub-like sensibilities, creating a welcoming atmosphere where everyone feels like family.
Customers consistently praise Tiella Trattoria for its authentic Italian food, which many describe as genuinely replicating a trattoria experience in Italy. The fresh, complex, and flavorful ingredients, particularly the tomato sauce and olive oil, receive high acclaim. Service is frequently highlighted as excellent, attentive, and particularly accommodating for families with young children, including catering to dietary needs like dairy allergies. The atmosphere is described as delightful, lovely, and welcoming.
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The restaurant is situated in a building with significant history, a 170-year-old former Victorian pub on Columbia Road.
The restaurant serves dinner Monday through Saturday, and lunch on Saturdays and Sundays. There is always room for walk-ins at the bar.
