Served at
Tiella TrattoriaA new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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A new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
A culinary enthusiast and author featured in The Guardian Food, known for sharing her favorite rustic and authentic Italian recipes, including Pesto Trapanese, Pasta Pomodoro, and Torta Caprese....
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