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Achieved six consecutive wins at the prestigious Gold Medal Plates culinary competition.
His kitchens earned Calgary's first Relais & Châteaux membership, a testament to high culinary standards.
Named one of Avenue Calgary's Top 40 Under 40 for his impact on the city's culinary scene.
Established Foreign Concept, a restaurant showcasing his modern Asian cuisine.
His dish, Kuro Tamanegi, from Foreign Concept was highlighted on Instagram.
Currently serves as the chef for Shake Shack Canada, overseeing its culinary operations.
Chef Duncan Ly is a leading figure in Canadian cuisine, particularly noted for his innovative approach to modern Asian dishes infused with local Alberta ingredients. He is a recognized restaurateur and educator, credited with significantly contributing to Calgary's culinary reputation.
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Foreign Concept, Shake Shack Canada
Kuro Tamanegi (charred onion with doubanjang ground pork emulsion)
Beyond his work as a chef, Duncan Ly is also an educator and restaurateur, dedicating himself to advancing Alberta's culinary presence on both national and international stages.
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