Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroA tiny bite of ground veal wrapped in olive paste and shaped into an olive,...|
Sea Bass with Asparagus and Salsa VerdeIncipit·Giovanni SantoroButtery sea bass served with fresh asparagus and a flavorful salsa verde.|
Udon EntreeIncipit·Giovanni SantoroAn entree featuring udon noodles, noted for its excellent execution and...|
Eggs en CocotteIncipit·Giovanni SantoroA well-executed egg dish, served in a cocotte, highlighted as a favorite by...|
Veal Tartare with Pickled DaikonIncipit·Giovanni SantoroSilky and smooth veal tartare surrounding a pickled daikon, designed to...|
