Veal Tartare with Pickled DaikonIncipit·Giovanni SantoroSilky and smooth veal tartare surrounding a pickled daikon to look like bone...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroGround veal wrapped in olive paste and shaped into an olive.|
Eggs en cocotteIncipit·Giovanni SantoroIndividual ramekins or cups baked with eggs, cream, and various seasonings...|
Sea Bass with Asparagus and Salsa VerdeIncipit·Giovanni SantoroSea bass with asparagus and salsa verde.|
