Served at
IncipitA fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Ground veal wrapped in olive paste and shaped into an olive.
An amuse-bouche is a single, bite-sized hors d'œuvre, sometimes also referred to as an amuse-gueule. Unlike appetizers, it is not ordered from a menu by patrons but is served free, chosen solely by the chef. This offering is intended to prepare guests for the meal and provide a glimpse into the chef's culinary style.
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A fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Head chef of the Michelin-starred Ristorante Shalai.
Similar dishes to "Amuse Bouche (Veal & Olive Paste)"
