Served at
EvettA fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
An amuse-bouche featuring tuna adorned with edible flowers.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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A fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
New executive chef at Aria, previously at Common Thread in Savannah.
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