Chef Hosea Rosenberg

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About Chef Hosea Rosenberg

Hosea Rosenberg is an award-winning chef known for his farm-to-table approach and whole animal butchery expertise. He is the owner and chef of Blackbelly Market & Restaurant in Boulder, Colorado.

★Awards & Recognition

★James Beard Awards semifinalist

Chef Timeline

2014-11

Evolved catering business into Blackbelly Market & Restaurant

Blackbelly Market & Restaurant

Opened brick-and-mortar restaurant in Boulder, CO.

Expansion to include Blackbelly Butcher and Market

Blackbelly Butcher and Market

Boulder's only whole animal, artisanal butcher shop and first independent retailer licensed to make and sell its own cured and fermented meats.

Insights

Key Information

Hosea Rosenberg is an award-winning chef known for his farm-to-table approach and whole animal butchery expertise. He is the owner and chef of Blackbelly Market & Restaurant in Boulder, Colorado.

Customer Perception

Customers perceive Hosea Rosenberg as an award-winning chef who has evolved his catering business into a popular and elite dining destination. His Blackbelly Market & Restaurant is noted for its whole animal butchery and house-made provisions.

Cuisine Highlights

Farm-to-tableWhole animal butcheryCured and fermented meats

Restaurants by chef

Blackbelly Market & Restaurant

Additional Details

Hosea Rosenberg's catering business, established in Boulder, CO, evolved into Blackbelly Market & Restaurant in November 2014. The restaurant was quickly recognized as a Boulder essential and an elite dining destination in Colorado. An expansion led to Blackbelly Butcher and Market, which is Boulder's only whole animal, artisanal butcher shop and the first independent retailer licensed to make and sell its own cured and fermented meats. The market also offers house-made provisions and daily breakfast and lunch.

Data Freshness: 4w ago