Chef Petros Dimas

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About Chef Petros Dimas

Petros Dimas is a Michelin star chef known for his farm-to-table culinary approach. Born in Epirus, Greece, he emphasizes adapting his menu based on the freshest seasonal ingredients available from local farms.

★Awards & Recognition

Michelin Star

Chef Timeline

1988

Born

Born in Epirus, Greece.

Awarded Michelin Star

Recognized as a Michelin star chef.

2025

Featured in The Talks interview

Discussed his farm-to-table philosophy and adaptability in menu planning.

Insights

Key Information

Petros Dimas is a Michelin star chef known for his farm-to-table culinary approach. Born in Epirus, Greece, he emphasizes adapting his menu based on the freshest seasonal ingredients available from local farms.

Cuisine Highlights

Farm-to-table cuisine

News

An interview with Petros Dimas titled “Success is in the small things” was published by The Talks on July 16, 2025, discussing his approach to being a Michelin star, farm-to-table chef.

Additional Details

Born in 1988 in Epirus, Greece, Chef Dimas operates with the philosophy that “Success is in the small things.” He highlights the dynamic nature of his kitchen, where menu planning must be flexible and adaptable, often changing even within a week due to the availability of farm produce.

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