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About Chef Rob Levitt
Rob Levitt is a renowned chef and skilled butcher, best known for his work as the Head Butcher and Chef at Publican Quality Meats and Chef at Publican Chicago. He is recognized for his focus on sustainable butchery and crafting high-quality meat products.
Chef Timeline
Studied Jazz Performance
Attended the University of Illinois, started in the industry as a dishwasher.
Studied Culinary Arts
Attended the Culinary Institute of America (CIA) in New York.
Worked at acclaimed restaurants
Del Toro
Gained experience in various acclaimed Chicago establishments.
Worked at acclaimed restaurants
North Pond
Worked at the Michelin-starred restaurant.
Worked at acclaimed restaurants
312 Chicago
Worked at the acclaimed Italian eatery.
2008
Opened first restaurant
Insights
Key Information
Rob Levitt is a renowned chef and skilled butcher, best known for his work as the Head Butcher and Chef at Publican Quality Meats and Chef at Publican Chicago. He is recognized for his focus on sustainable butchery and crafting high-quality meat products.
Cuisine Highlights
ButcherySustainable MeatsHouse-made Sausages
News
- Salty Vol 25: "Cooking Through the Lens of a Butcher" by Chef Rob Levitt, highlighting his expertise and philosophy on butchery.
Restaurants by chef
Publican Quality Meats, Publican, Del Toro, North Pond, 312 Chicago
Iconic dishes
Natural & Organic Meat Prod., House-made Sausages
Additional Details
Chef Rob Levitt began his career in the hospitality industry as a dishwasher while pursuing Jazz Performance at the University of Illinois. He later honed his culinary skills at the Culinary Institute of America (CIA) in New York. After returning to Chicago, he worked in several acclaimed restaurants before opening his own establishment in 2008 and Chicago's first sustainable butcher shop in 2011. In 2018, he joined One Off Hospitality, working alongside award-winning Chef Paul Kahan.
Data Freshness: 6w ago
Dishes
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