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A multi-faceted property serving as a butcher shop and restaurant, known for natural and organic meat products and house-made sausages.
Rob Levitt is a renowned chef and skilled butcher, best known for his work as the Head Butcher and Chef at Publican Quality Meats and Chef at Publican Chicago. He is recognized for his focus on sustainable butchery...
Last updated: 9/15/2026, 3:57:30 AM
Publican Quality Meats is a Chicago-based butcher shop and café located in the Fulton Market district. It offers a selection of house-made sausages, sandwiches, charcuterie, and provisions, complemented by curated wines and beer.
Customers generally praise the quality of the meats and the variety of products offered. The sandwiches and charcuterie boards are frequently highlighted as excellent choices. The atmosphere is often described as lively and appealing to food enthusiasts.
Publican Quality Meats is part of the One Off Hospitality group, which also operates The Publican restaurant nearby.
Likely busiest during lunch and early evening hours, especially on weekends. Weekday mornings might offer a more relaxed experience.
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