Chef Roger Leemann

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About Chef Roger Leemann

Roger Leemann is the VP Culinary Operations at Air Culinaire Worldwide, specializing in private aviation catering. His career spans luxury hotels like the Four Seasons, large-scale airline food development at LSG SkyChefs, and pioneering private jet catering with Air Chef (now Air Culinaire Worldwide). He is known for his extensive experience in menu development, operational excellence, and adapting to the evolving culinary landscape of aviation.

Chef Timeline

Born in Winterthur, Switzerland, grew up in Texas

Attended University of North Texas

Pursued higher education

Attended New England Culinary Institute

Completed culinary training

Worked at Crescent Court Hotel

Crescent Court Hotel

Gained experience in luxury hospitality

Worked at Four Seasons

Four Seasons

Further developed culinary passions in fine dining

Menu Development Chef

LSG SkyChefs

Spent 7 years in research, testing, tasting, and teaching on a grand scale for commercial airline food service, laying the foundation for his culinary career.

2001

Signed 90-day contract to create Air Chef

Air Chef

Transitioned to private aviation food service after 9/11 impacted commercial aviation.

VP Culinary Operations

Air Culinaire Worldwide

Current role, leading culinary operations for private aviation catering.

Insights

Key Information

Roger Leemann is the VP Culinary Operations at Air Culinaire Worldwide, specializing in private aviation catering. His career spans luxury hotels like the Four Seasons, large-scale airline food development at LSG SkyChefs, and pioneering private jet catering with Air Chef (now Air Culinaire Worldwide). He is known for his extensive experience in menu development, operational excellence, and adapting to the evolving culinary landscape of aviation.

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Cuisine Highlights

Large-scale menu developmentAirline food innovationLuxury hotel cuisinePrivate aviation catering

Restaurants by chef

Crescent Court Hotel, Four Seasons, LSG SkyChefs, Air Chef, Air Culinaire Worldwide

Additional Details

Born in Winterthur, Switzerland, Roger Leemann grew up in Texas. He pursued his culinary education at the University of North Texas and the New England Culinary Institute. His early career in fine dining hotels transitioned into a significant role in commercial airline food service, where he focused on research, testing, and menu development on a grand scale. The events of 9/11 significantly impacted commercial aviation food service, leading him to pivot to private aviation catering, where he helped establish Air Chef.

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