Chef Roi Antebi

Quick Actions

Follow the chef:

About Chef Roi Antebi

Chef Roi Antebi is a prominent Israeli chef known for leading kitchens in prestigious hotels and collaborating with international culinary groups. He has headed restaurants offering diverse cuisines, from high-end grills to Italian-American and Jewish deli classics, establishing a significant presence in both Jerusalem and Tel Aviv's culinary scenes.

Chef Timeline

2018

Headed Don Camillo and Golda’s Delicatessen

Don Camillo & Golda’s Delicatessen

Appointed local chef for Major Food Group's new openings at The Jaffa hotel in Tel Aviv, offering Italian-American fare and Jewish deli classics.

2025

Head Chef at The Grill Room

The Grill Room at the King David Hotel & The Grill Room Tel Aviv

Leading the kitchen at the prestigious King David Hotel in Jerusalem and overseeing its pop-up extension in Tel Aviv. (Note: Date is from a future-dated Instagram post, potentially a typo for an earlier year).

Insights

Key Information

Chef Roi Antebi is a prominent Israeli chef known for leading kitchens in prestigious hotels and collaborating with international culinary groups. He has headed restaurants offering diverse cuisines, from high-end grills to Italian-American and Jewish deli classics, establishing a significant presence in both Jerusalem and Tel Aviv's culinary scenes.

Customer Perception

Customers have highly praised Chef Roi Antebi's culinary skills, with one notable review specifically mentioning his steak at The Jaffa Hotel as 'the best steak in the WORLD!' This indicates a strong positive reception for his quality and execution.

Cuisine Highlights

High-end GrillsItalian-American FareJewish Deli Classics

News

In August 2018, Chef Roi Antebi was announced as the local chef to helm Major Food Group's two new restaurants, Don Camillo and Golda’s Delicatessen, located in The Jaffa hotel in Tel Aviv.
As of September 2025 (as per an Instagram post, which may be a typo for an earlier year), Chef Roi Antebi is leading The Grill Room at the King David Hotel in Jerusalem and its new pop-up twin, The Grill Room Tel Aviv.

Restaurants by chef

The Grill Room Tel Aviv (Pop-up), Don Camillo, The Grill Room at the King David Hotel, Jerusalem, Golda’s Delicatessen, The Jaffa Hotel, Tel Aviv

Iconic dishes

Steak (as praised by customers), Italian-American dishes, Jewish deli classics

Additional Details

Chef Roi Antebi has been instrumental in the culinary scene of both Jerusalem and Tel Aviv, working with renowned establishments like the King David Hotel and collaborating with NYC's Major Food Group for their ventures in Israel, bringing international dining concepts to the local market.