Chef Tavel Nicosi Bristol-Joseph

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About Chef Tavel Nicosi Bristol-Joseph

Tavel Bristol-Joseph is an acclaimed Pastry Chef and Owner within the Emmer and Rye Hospitality Group. He is the creative force behind Nicosi, a Michelin-starred dessert bar located within Pullman Market, where he is known for crafting visually stunning and innovative desserts that are described as 'art on a plate'.

★Awards & Recognition

★Michelin Star (for Nicosi) (2025-12-21)★Finalist for Outstanding Pastry Chef (fo…

Chef Timeline

Pastry Chef-Owner

Emmer and Rye Hospitality Group

Oversees pastry programs for multiple restaurants including Emmer and Rye, Hestia, Kalimotxo, Canje, Ladino, Ezo, Pullman Market, and Nicosi.

Finalist for Outstanding Pastry Chef

Nicosi

Recognized as a finalist for this prestigious award.

2025-12-21

Chef at Michelin-starred Nicosi

Nicosi

Nicosi, a dessert bar at Pullman Market, receives a Michelin star, with Bristol-Joseph at its helm.

Insights

Key Information

Tavel Bristol-Joseph is an acclaimed Pastry Chef and Owner within the Emmer and Rye Hospitality Group. He is the creative force behind Nicosi, a Michelin-starred dessert bar located within Pullman Market, where he is known for crafting visually stunning and innovative desserts that are described as 'art on a plate'.

Customer Perception

Specific customer feedback is not available from the provided search results. However, the recognition of Nicosi with a Michelin Star and Bristol-Joseph's nomination as a finalist for Outstanding Pastry Chef suggest a perception of high quality, innovation, and culinary excellence.

Cuisine Highlights

Michelin-starred dessertsArtistic pastry creationsInnovative dessert concepts

News

Pastry chef at Michelin-starred Nicosi serves art on a plate - San Antonio Report (Dec 21, 2025)

Restaurants by chef

Nicosi, Emmer and Rye, Hestia, Kalimotxo, Canje, Ladino, Ezo, Pullman Market

Additional Details

Chef Bristol-Joseph is a key figure in the Emmer and Rye Hospitality Group, overseeing pastry programs across multiple establishments. His work at Nicosi highlights a focus on elevating the dessert experience to a fine-dining level.

Data Freshness: 3mo ago