Tavel Bristol-Joseph is an acclaimed pastry chef and restaurateur, co-owner of the Emmer and Rye Hospitality Group. He is recognized for his innovative dessert creations and his commitment to mentoring and supporting...
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Great place to visit if you’re a foodie! It’s a market with several spots inside to eat, everything fresh and clean.
I tried the ceviche at the raw bar, and also had the potato taquitos at mezquite. The whole ambience is cool, you could spend all day here grocery shopping/ eating.
Would’ve loved to try all the food here!
Pullman Market has a wide selection of high-quality stuff! Loved their ice cream and the bakery section—finding a variety of real, high-quality breads made without additives is so rare. The aging room was impressive and everything is very well-stocked. Giving a 4 star coz It does get really crowded in certain areas and hard to navigate, but it is a great spot for premium food.
5
Why this isn't on the must visit list I have no idea! Best Burger I've had in a long time!!! Staff was very friendly, so many choices for food and drink. The bar is top notch offering craft cocktails. Raw bar with fresh fish. Hand made tortillas. Mimosas with fresh juice. Gorgeous fresh flowers. Lots of take home gifts for friends/ family.
4
We live in Pflugerville, but took a road trip to San Antonio today just to visit the Pullman Market (FOODIE TRIP!!). It truly was a foodie adventure, especially with the Pearl Farmer's Market happening at the same time!
Pullman was wonderful! Great little grocery area with many local items such as Barton Spring Mills flour and Tx Hill Country Olive Oil. They have a bakery, butcher, fresh local produce, tortilla making, italian, restaurants, and fast food areas.
Bakery - top notch! We got a chocolate croissant and cinnamon roll. Both were SO good!! It was hard to pick because there were so many drool worthy choices! My Husband also got a pour over coffee which he enjoyed!
Butcher - the aging area (can see through a viewing window) shows many meats that are in the process of aging. They also have berkshire pork (hard to find locally), wagyu beef, and a seafood counter. We almost bought the scottish salmon - looked very good. But we stuck to the wagyu cuts, some bone marrow, and berkshire pork rib chops.
In the Italian area, they sell cheeses, fresh pasta, cured meats and other goodies. They also make pizza to take out, as well as eat in at Fife and Farro. We had gotten there early - before the crowds hit so it wasn't open yet.
We spent some time wandering in the farmer's market, then came back inside to eat lunch at the Burgers By The Butcher. This was a bit of a miss though. They had just opened, and there was only one woman running the counter and cooking the orders. She was moving very slowly - and was trying to cook too many orders at once. Long story short, my burger (the Wagyu) was cold and Hub's sandwich (The Halloumi) was not cooked enough and was cold. The fries also had the same issue. The taste was good, but it was a shame she messed it up. I did let the concierge know (there was no manager at the counter)...and didn't let it dim our great experience! Next time we would try the Fife and Farro instead!
I'm giving it 4 stars because google doesn't have 4.5! The main reason for the 4 was the burgers. But we would still go again and just not go back to that specific eatery.
2
Not bad, I like atmosphere here and people were really nice but I wouldn’t recommend bakery.
Few food flys have been walking on pastries the whole time, just chilling and WALKING, told the staff about it, she said “okay” and simply did not care… not sure if that’s sanitary.
