Chefs on Hungru

Chef Amit Bagyal is associated with the Michelin Guide.

Jeremy King operates under the JKR Group (Jeremy King Restaurants). He is known for his hands-on approach, often described as 'a restaurateur on the floor'. His business...

Chris Galvin's career spans over thirty years, during which he has worked in prestigious establishments across the United Kingdom and the United States. His most significant...

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience...

His professional journey spans across India and the United Kingdom. He was recently featured in Grazia magazine, discussing his work-life balance and his ventures.

The search results indicated an individual named Preeti Prakash who is an author, recognized for writing and potentially associated with book awards. Another individual, Priti...

Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.

A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

The upcoming 'Kong' Chinese pub will be located in Shoreditch, East London, within a historic former pub building that first opened its doors in 1792. The venture is planned to...

Asma Khan is the author of the cookbook 'Monsoon'. She is a vocal advocate for women in the culinary industry and often employs an all-female kitchen team.

Vineet Bhatia has served as an ambassador for the GREAT Campaign UK, promoting British excellence internationally. He has also authored cookbooks, including 'My Sweet Kitchen'.

Chef Gopal Kochak welcomed Chef Suresh Pillai to Veeraswamy for his first job abroad on February 1st, 2005. Veeraswamy is renowned as a legendary kitchen in London.

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

Pooja Nayak co-founded a South Indian restaurant in London alongside Aseela Goenka. The kitchen operations of this restaurant are headed by Chef Manmeet Singh Bali. While her...

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.

Co-founder of a South Indian restaurant in London alongside Pooja Nayak.