Served at
Ever RestaurantA two-Michelin-starred restaurant in Chicago, known for its progressive American cuisine. Carmy Berzatto is implied to have trained or worked here early in his career.
An outstanding and luxurious dish featuring A5 beef paired with a broccoli quenelle, providing balance and restraint.
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A two-Michelin-starred restaurant in Chicago, known for its progressive American cuisine. Carmy Berzatto is implied to have trained or worked here early in his career.
A Michelin-starred chef who leads Ever Restaurant in Chicago, known for his creative and disciplined approach to fine dining.
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