Served at
Mangal IIA renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
A classic Middle Eastern dessert made of layers of phyllo dough filled with chopped nuts (typically almonds or walnuts) and sweetened with syrup or honey.
Baklava is a layered pastry dessert originating from the Middle East. It is prepared using filo pastry and filled with chopped nuts. The dessert is sweetened with either syrup or honey.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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