Served at
BoschettoA fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
A classic Italian pasta dish featuring bucatini or spaghetti tossed in a rich sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, tomatoes, and chili pepper.
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A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.
Similar dishes to "Amatriciana"