Served at
Ek BarA luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
A timeless tikka dish, dramatically reborn in flames of rum, offering a blend of smoky, spicy flavors and a theatrical presentation.
Paneer tikka, also known as Paneer Soola or Chhena Soola, is an Indian dish. It is made from chunks of paneer or chhena cheese that are marinated in spices. These spiced chunks are then grilled in a tandoor, offering a vegetarian alternative to meat-based tikka dishes. This popular Indian cheese snack is found both in India and in countries with an Indian diaspora.
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A luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
A chef trained at Le Cordon Bleu, Ottawa, and associated with Ek Bar, Ottawa.
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