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Photo by IK Bar via Google Maps
A luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
Chef Nakul Gulati is a culinary professional who trained at Le Cordon Bleu in Ottawa and serves as the sous chef at Ek Bar, a luxury cocktail lounge known for its experimental Indian cuisine in Ottawa.
Last updated: 7/28/2026, 3:20:29 AM
IK Bar is a modern Indian kitchen and bar in Mississauga, offering a fine dining experience with innovative craft cocktails and a shisha lounge. It's recognized for its sophisticated ambiance and high-quality cuisine.
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Add yoursCustomers consistently praise IK Bar for its amazing food, excellent service (with Aisha frequently highlighted), and great ambiance. Dishes like the biryani, black pepper lemon chicken, and Afghani kali mirch tikka receive high marks for flavor and quality. The shisha is also noted as being among the best in town.
The establishment combines a modern Indian restaurant with a vibrant cocktail bar and a shisha lounge, providing a multifaceted experience for its patrons.
Ideal for dinner and late-night visits, especially for those looking to enjoy fine dining, craft cocktails, and shisha.
