Created by
Nakul GulatiA chef trained at Le Cordon Bleu, Ottawa, and associated with Ek Bar, Ottawa.
A visually appealing, colorful, light, fresh, and tasty yogurt dish with a mix of sweet, sour, and crunchy elements, possibly a type of chaat or raita.
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A luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
A chef trained at Le Cordon Bleu, Ottawa, and associated with Ek Bar, Ottawa.
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