A highly praised chicken dish at Appalachia restaurant, described as 'like Sunday dinner on performance steroids' by Grace Dent.
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A newly opened restaurant in London N1, near Old Street, specializing in authentic Appalachian regional cooking inspired by Scots-Irish mountain settlers.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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