Served at
Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Appam is a type of pancake or crepe, originating from South India, made with fermented rice batter and coconut milk. It has a crispy, lacy edge and a soft, spongy center.
A pancake is a flat, often thin and round cake, also known by names such as hotcake or flapjack. It is prepared from a starch-based batter, commonly including eggs, milk, and flour, and cooked on a hot surface like a griddle or frying pan. Archaeological evidence suggests that pancakes were likely consumed in prehistoric societies.
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A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
Similar dishes to "Appam"