Served at
Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Flaky and perfectly cooked Kerala parotta.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
Similar dishes to "Kerala Parotta"