Served at
Restaurant Chef PillaiAn international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
The chef associated with Restaurant Chef Pillai, known for his Malyalee culinary style and creative fusion menu.
Similar dishes to "Parotta"