Served at
Rivayat Creative IndianA high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
Appam is a thin pancake found in South Indian cuisine and Sri Lanka. It is made from a fermented rice batter combined with coconut milk, traditionally cooked in a deep, wok-like pan. This dish is frequently served for breakfast or dinner, often accompanied by a vegetable or egg curry, and is known as hoppers in Sri Lanka.
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A high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
Similar dishes to "Kerala Parotta"