An independent Taiwanese restaurant in Peckham, London, famous for its fluffy bao buns and street food inspired dishes.
Gyozas with apple filling served with custard.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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An independent Taiwanese restaurant in Peckham, London, famous for its fluffy bao buns and street food inspired dishes.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.

Similar dishes to "Apple Gyozas With Custard"